Injustice in the U.S. Justice System

The term “Wellness” is one of the most frequently used buzzwords in health and fitness these days. Wellness describes an overall health of the mind and body that result in an optimum sense of well-being (Dunn). Dr. Halbert Dunn first introduced the term in the 1950`s. In his book, High Level Wellness, Dr. Dunn defined the state of Wellness as “a method of functioning, which is oriented toward maximizing ones ability to function in their environment”; he summed this up by simply stating that it is the combination of things that give us a “zest for life”. Over the past several years, with skyrocketing health care costs, and an aging population, the concept of wellness or holism is spreading throughout organizations nationwide.

Dr. Dunn’s concept of Wellness is grounded in the belief that all individuals take responsibility for their own health and well–being by properly maintaining their personal fitness, body weight, stress level, and so on (Dunn). Although there are many dimensions of Wellness, the one that will be discussed in this article is Weight Management(body composition). In parts two and three, we will address physical fitness and stress management. Weight Management

The negative health implication of leading a lifestyle that makes one become overweight has been well documented. Unfortunately, it can be difficult for many dieters to determine exactly what methodology to use with so much conflicting information and marketing hype controlling the weight loss dialog. Naturally, everyone is looking for the easy way out. Therefore, people have become “sitting ducks” for the fad diet and diet product industry. The need for honest, practical information regarding diet and exercise becomes painfully evident when analyzing the diet and weight loss industries track record. The industry is currently a multi-billion dollar business that influences the behaviors of consumers around the world (Yoke et al.). Yet, the industry as a whole has a five-year failure rate of approximately 95% (Yoke et al.). The bottom line is fad diets and weight loss gimmicks do not work over the long haul (Kosich). Although many of the commercial diet plans are effective at helping people lose weight during the first few weeks, research suggests that only about 3% of individuals who use fad diets, and/or weight loss supplements maintained their weight loss (Kosich). In fact, most of the participants actually weighed more than they did at the beginning of their program within twelve months of completing the program.

The fact is, there are no miracle pills, shakes, or diet plans that will make people magically lose weight. Weight loss is accomplished simply by consistently creating a moderate deficit between the calories consumed vs. the calories used by the body. In other words, eat slightly fewer calories than your body uses in a day. This requires a lifestyle change. Not a “quick fix” program (Clark). The word “diet” is something to avoid. A “diet” program is typically associated with something that is going to be temporary and will restrict certain types of foods. This type of plan almost always fails over the long run (Kosich). Establishing healthier nutritional habits are the product of making the commitment to change.

Improving you food choices and controlling portion sizes are the two fundamental changes that need to be addressed. No one eats a perfect diet 100% of the time. It isn’t necessary, or desirable for you to expect that your daily meal plan will be perfect either. There should always be some flexibility to allow yourself to enjoy eating at restaurants or go to parties. With a bit of planning, it is possible to get a meal that can be both satisfying and nutritious.

Weight Loss Planning

1. Establish a realistic goal

2. Set a time frame for reaching the goal

3. Plan a sensible diet according to the Food Guide Pyramid or enlist the help of a Registered Dietician.

4. Learn to modify you food-buying habits and learn to cook and prepare healthier dishes.

5. Increase your physical activity

6. Learn to handle stress without using food as a reward

7. Avoid restrictive diets! Lowering your calories too far is not only unhealthy it is also counter productive. Ultra low calorie diets slow down your BMR (metabolic rate).

8. Change your attitudes about food. “Food is fuel” and its true purpose is to meet nutritional requirements of the body. (Klein), (Clark)

Nutrient Fundamentals

There are six essential nutrients that support our body’s energy needs and support the growth and repair of tissues: Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water. (Clark)

Failing to meet the basic nutritional requirements will ultimately have a profound impact on ones physical and mental capabilities. Inadequate nutrition also increases our risk for a variety of illnesses. All living organisms need quality nutrition to grow and function properly (Beers, et al).

Carbohydrates are the body’s primary source of energy. There are two main types of carbohydrates: Simple Sugars (Fruits, Juice, Sucrose, etc) and Complex Carbohydrates (yams, potatoes, bread, and pasta). Carbohydrates contain four calories per gram and should account for approximately 60% of your daily calories (Clark).

Protein is used by the body to promote the growth and repair of tissues. Low fat protein sources include grilled chicken, broiled white fish, egg whites, roasted turkey breast, and beans. Protein also has four calories per gram and should account for approximately 15% of your daily calories (Clark).

Fats are a necessary part of a healthy diet. Fats are responsible for energy production (especially long term energy), transportation of fat-soluble vitamins, insulation, and protection of the organs. Fats have nine calories per gram and it is recommended that 20 – 30% of your daily calories come from fats (Clark), (Beers, et al)

It is desirable to minimize fats that are high in cholesterol, such as whole eggs, bacon, and whole milk products. In addition, hydrogenated oils (Trans Fatty Acids) should be avoided (Klein). Trans Fatty Acids are found in many commercial peanut butters, baked goods, and margarine spreads.

Water does not contain any calories, but is possibly the most important nutrient in our diet. The body is composed of approximately 60% water (Baechle). A person can only survive for a short time without water. Water keeps us hydrated, cools the body, transports nutrients, and eliminates toxins (Beers, et al), (Yoke et al.). We get our supply of water from both liquids and many of the foods that we eat (primarily fruits and vegetables). The body does not store water; therefore, it needs to be replaced daily. It is recommended that a sedentary adult living in an average climate consume about 64 ounces of water each day. Obviously, if you are active and/or live in a warm climate, you will need to consume more. Furthermore, it is recommended that individuals participating in vigorous, long term exercise, such as marathon training, consume about 500ml of fluids every thirty minutes during their exercise period (Baechle).

Better Choices

In my book, the ideal first step toward making better choices would start with the following five dietary adjustments:

1. Avoid Fast Food.

2. Do Not Eat Vending Machine Food (Candy, Chips & Sodas).

3. Grill, Bake or Broil instead of frying.

4. Drink calorie free drinks instead of sodas and juices.

5. Avoid alcohol beverages.

If you can exercise these five points, you will be well on your way to making outstanding food choices. Instead of getting in to a great deal of technical information about food choices, I think it is more useful to focus on the basics. For example, here is the nutritional breakdown for a popular, large sized, fast food burger:

• 1060 Calorie

• 69 Grams of Fat

• 1540 mg. Sodium

• 27 Grams of Saturated Fat

Above statistics:(Johnson et al.)

1060 Calories is almost a whole days calories for many people! In addition, 1540 mg of sodium is approximately 65% of your daily sodium intake (Yoke et al.). Needless to say, it would be much better to make a chicken or turkey sandwich from fresh ingredients at home and pack it with you to work. That way, you can control how it is prepared and what type of condiments, salt, or oils that are added.

Sugar is the most over consumed nutrient in the American diet. Although the body does require small amounts of simple sugar for “quick” energy, it has developed a deserved reputation as one of the “bad for you” foods. This is due to the massive consumption of sodas, candies, desserts, and juice drinks, the average American gets far more sugar than they need (Klein). In fact, many people could reach their ideal weight simply by decreasing the amount of sodas that they consume. The average 20oz soda has a whopping 304 calories, in addition to varying amounts of caffeine (Johnson et al.).

Serving Size

Ones ability to successfully modify their past eating habits is the single greatest predictor of success in a weight loss/weight management program (Kosich). Among the most important changes that can be made is the proper control of your portion sizes. Since the 1950’s the typical fast food meal has more than doubled in calories (Johnson et al.). This is mainly due to the larger portion sizes that are being served today. Unfortunately, this has led people to adopt the restaurant’s examples of serving size at their dinner table at home. This combination is more than likely the most significant factor in the “obesity epidemic” that we are experiencing in our country. I find it humorous to see so many people in the media questioning the source of obesity, as though it is such a mystery. I don’t think that it is difficult to see the pattern that has developed in our society. People have become progressively less active over the past 100 years, while continuing to increase the average daily calorie intake. That is definitely a formula for becoming overweight.

Below is a simple guideline for serving sizes:

Breads & Grains: 1 slice of bread, ½ bagel(about the size of a hockey puck), ½ cup of rice(about the size of a cupcake), ½ cup pasta

Fruits and Vegetables: ½ cup (about the size of a light bulb)

Meat, Poultry: 3 ounces (about the size of a deck of cards)

Dairy:1 oz. of cheese (about the size of 4 dice)

Fats,Oils, Sweets: Use Sparingly (One serving is about the size of the tip of your thumb)

NHLBI 2006 (Food Serving Size Card)

Another source of confusion regarding serving size is our current food labeling system. Food labels can be confusing and misleading. But, it is in your best interest to make sure that you understand how much is in a serving of the foods that you buy. Many products, especially snack foods, come in packages that appear to be a single serving. However, when you analyze the label, you may be surprised to find that some small bags of chips contain up to three servings. So make sure to read labels. Food labels contain so much information. How do we know what they really mean? Below are some common label terms. Keep in mind that all values given are “per serving”.

Calorie Free: fewer than 5 calories

Low Calorie: 40 or fewer calories

Fat Free: less than ½ gram of fat/serving

Low Fat: 3 grams or less

Reduced Fat: at least 25% less fat than the regular item

Sodium Free: fewer than 5 mg of sodium

Low Sodium: fewer than 140 mg of sodium

High Fiber: 5 or more grams of fiber NHLBI (Read the Food Label), (Klein)

Remember, safe and effective weight loss amounts to about ½ – 2 pounds per week for most individuals. If you are losing more than that, chances are you are also losing a significant amount of water and muscle as well (Kosich).

Using a scale as your primary measure of success can be very deceiving. This is especially true if you are including resistance exercise in your program, which will cause a gain in lean muscular weight. Exercise and Strength training will more than likely influence the number that you see on your scale. Perhaps the best measure of your success is the way you look in the mirror, or the way that your cloths fit (Kosich). As a rule of thumb, you should weigh on the scale no more than once per week. Your scale can’t tell muscle mass from fat free mass and BMI charts are not very useful at determining changes in body composition. So, keep in mind that “inches lost” will usually exceed “pounds lost” (Kosich).

When you do check your weight every 1 –2 weeks make sure to weigh on the same scale, with the same amount of clothing, and at the same time of day. This will ensure a more accurate comparison. It may also be useful to keep a journal that contains more detailed information, such as how you feel, how your clothes are fitting, physical activity, and how you look. As mentioned earlier, your ability to modify your past habits will be the greatest predictor of your potential for success in a weight loss program. Planning menus, shopping lists, and keeping a written record of your food intake are a few of the most valuable behavior changes that you can learn. Research has shown that people who keep written records of their diets are much more likely to continue to manage their diets successfully (Kosich). Always remain mindful that the formula for weight loss is simple: All calories consumed in excess of the body’s daily needs are stored as fat. Weight Loss is all about consistently creating a modest calorie deficit, where you burn more calories than you consume (Clark). The ultimate goal is FAT LOSS, not just weight loss. So take the steady, methodical approach instead of the diet fads and schemes and you will reap lifelong benefits.

Always consult your doctor before beginning any exercise or diet program. The information presented here is in no way intended to substitute for medical advice.

Doug Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his site at: http://www.Retroworkouts.com E-Mail:Retroworkouts@Insightbb.com

References – Wellness part I

Dunn, Halbert. High Level Wellness. 3rd ed. : R. W. Beatty, Ltd, 1967. (Dunn)

Clark, Nancy. Sports Nutrition Guidebook. 2nd ed. Brookline: Human Kinetics, 1997. (Clark)

Yoke, Mary, and Laura Gladwin. A Guide to Personal Fitness Training. 3rd ed. Sherman Oaks: AFAA, 2003. (Yoke et al.)

Klein, Keith,. Weight Control For A Young America. 1st ed. Wilsonville: Book Partners, 1999. (Klein)

“Wellness (alternative medicine).” Wikipedia, The Free Encyclopedia. Internet Resource 2006. Wellness (alternative medicine))

Townes, Dwight. “Wellness: The Emerging Concept and Its Components.” Individual Psychology: The Journal of Adlerian Theory 40.4 (1988): . (Townes)

Kosich, Daniel. Get Real: A Personal Guide to Real Life Weight Management. 1st ed. San Diego: IDEA, 1997. (Kosich)

Sol, Neil, and Laura Gladwin. An Emerging Profession: The Fitness Practitioner. Sherman Oaks: AFAA, 1996. (Sol et al.)

Baechle, Thomas, ed. Essentials of Strength Training and Conditioning. 1st ed. Champaign: Human Kinetics, 1994. (Baechle)

Beers, MD, Mark, and Thomas Jones, MD, ed. Merk Manual of Health and Aging. Whitehouse Station: Merk and Co, Inc., 2004. (Beers, et al)

Johnson, Sharon, and Ruth Litchfield. “Soft Drink Portions Make a Difference.” Iowa State University Extension May 2004. Dec 2005 . (Johnson et al.)

“Food Serving Size Card.”, “Read The Food Label” 2006. National Heart, Lung, and Blood Institute 2006. 29 Jan. 2006 .

By Douglas Galligan

Doug Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his site at: http://www.Retroworkouts.com E-Mail:Retroworkouts@Insightbb.com

By Douglas Galligan

Douglas Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his Fitness and
Personal Training site at:
www.Louisvillepersonaltraining.com
E-Mail: d.galligan@Insightbb.com

One of the main causes of skin cancer is exposure to harmful sunrays. If you thought that getting tanned at tanning salons was safer than the sun, please think again before visiting any salon again. Tanning beds and sunlamps are as dangerous as the sunrays.

Most of the bulbs used in the salons emit both UVA and UVB radiations that are also found in the sunlight and are responsible for both Melanoma and Nonmelonoma types of cancers. Exposure to tanning bulbs also reduces our bodys ability to repair the damaged DNA, which is caused by UV radiation.

Tanning not only may cause cancers as the last damage but also prematurely ages the skin. How many of us realize that tanning is bodys response to damage to the skin. every time, you get tanned , you accumulate skin damage. There is no such thing as safe tanning.

Unfortunately the cosmetic trends are pushing more women to tanning salons. More people are inviting cancer for the sake of the tanned look. Melanoma can kill if not diagnosed earlier. Unfortunately the young population is not changing its behavior about getting tanned. as they accumulate skin damage over the years, their getting affected by skin cancer at later stage of their life is increasing.

If you are one of those who believe that a tan is good and that tanning beds or sun lamps are safe, please stop using them. You are putting your life to a very painful death.

This article is only for informative purposes. This article is not intended to be a medical advise and it is not a substitute for professional medical advice. Please consult your doctor for your medical concerns. Please follow any tip given in this article only after consulting your doctor. The author is not liable for any outcome or damage resulting from information obtained from this article.

The author C.D.Mohatta writes on skin problems, skin treatments and skin care. You can visit the authors online skin care guide for more information about how to have good skin. The author also writes for free screen savers and desktop wallpapers on topics like nature, spirituality, motivation, love, holidays, animals, etc. Also try out some free fun games recommended by the author.

Snoring is a worldwide phenomenon with estimates of over one billion people who snore due to some sort of nasal or airway blockage. Conservative estimates indicate that the United States, Germany and the United Kingdom represent over 70 million snorers alone.

Research into the problems of snoring has in recent years made important findings and yielded to the evidence of significant problems with snoring. Findings suggest that by their early thirties, twenty percent of men snore as compared to only five percent of women. Findings indicate a dramatic increase as men and women reach their sixties indicating that sixty percent of men and forty percent of women snore.

There are obvious differences in the percentages of men and women that snore. The reason for the difference involves the size of a person’s neck, typically an effect of being overweight. Men tend to have larger necks than women do, and having a neck of 17 inches or larger makes it likely a person will snore. Surveys indicate that 80 percent of men that snore do not consider themselves to have a problem and in fact consider their spouses to be light sleepers.

Women that snore tend to be heavier and shorter than women that do not snore are. Women typically snore through their noses whereas men snore through their noses and mouths. Women are also more likely than men are to seek treatment for snoring. Women typically snore less than men due to smaller necks and larger air passages. Women also have a smaller uvula that makes them less likely to snore.

Snorers do not usually notice their own snoring and are unaware unless it is pointed out for them. Snorers also tend to be deep, comfortable sleepers. Tonsil and adenoid problems can be major contributors to the snoring of children, though studies indicate that as few as six percent of all children snore.

There is concern that the medical community does not take the area of snoring serious enough. General practitioners typically do not ask patients about their sleep. Studies indicate that of the 70 percent of patients that mention sleep problems to their doctors, only about ten percent of them attempt to seek further help. Dentists who fit patients with snoring devices do not routinely ask patients about sleeping problems.

The problem of snoring and related sleep disorders is not widely known to the medical community or the public. Both require education on the subject to orient them to this significant problem. Snoring is often considered the first sign of a sleep disorder. Sleep apnea is the most significant problem of those who snore. It is a potential danger for the person and those around them as sleep disorders represent a significant cause of vehicle accidents. Of those suffering from sleep apnea, 70 percent report having been in at least one car accident. Recent studies indicate that more vehicle accidents are caused by sleep disorders than by drunk driving.

Elizabeth Radisson is the editor of http://Snoring.OurGoodHealth.org, a website devoted to information on the causes and treatment of snoring. Also, visit OurGoodHealth.org for more health-related information.

Anxiety and Depression are basically two forms of behavioral disorders. These disorders are common in men and women feeling alienated from the social world around them. Anxiety is a form of mental disorder caused by emotional disturbance, though Depression is a form of a psychological problem caused due to chemical imbalance in the brain.

Anxiety, Depression and other forms of phobias are described as psychological phenomenon in our medical science. Anxiety and Depression are two forms of behavioral imbalances with different set of symptoms. Feeling of hopelessness, negativity, lack of concentration, feeling of guilt and decrease in energy are some common symptoms of Depression. While, tension about day to day works, dizziness, nausea, difficulty in breathing and light headedness are few common symptoms of Anxiety.

Anxiety and Depression are not something without treatment. These problems can be coped up with proper medication and control over diet. Lots of therapies can be brought out for the proper treatment of Anxiety and Depression. Physicians hold consultation sessions to understand patient’s mental condition and then proceed to give appropriate medical aid.

Anti-Anxiety Medications, Anti-Depressants, Mood Stabilizers and other medications aimed at alleviating symptoms are quite helpful in treating anxiety. At times, when treatment fails in case of Depression, Electroconvulsive Therapy is provided to the patient.. Even few Self-Help Support Groups’ help people in treating their problems by making them sit with others and hear the other experiences to get out the situation.

Anxiety and Depression are more common in women than in men. If one man out ten is suffering from these problems, it’s one woman out of four having either Depression or anxiety. One can overcome these problems with self will to get cured.

Online entrepreneur Sara Jenkins, is dedicated to helping others and their needs to succeed in life by offering free tips everyday. To learn more about her free tips program, and to sign up for her FREE how-to articles and FREE bonus how-to books and resources, visit www.TipsEveryDay.com

Gingivitis is a disorder involving inflammation of the gums.

Gingivitis is caused by the long-term effects of plaque deposits.

Eventually these plaque deposits can cause harm and an unpleasant ordor.
if left untreated, gingivitis can lead to very serious consequences,

including the disconnection of gum tissue from teeth, and even tooth

breakage and tooth loss.

The cause is bacteria, which can turn into tartar and plaque buildup,

irritate your gums and lead to bleeding and receding gums. If you do not

cure gingivitis early, it can lead to a more serious gum condition

called periodontitis. This is a long-term infection that can eventually

cause loss of your teeth. Gingivitis generally doesn’t hurt. You may

have it for years before you feel discomfort.

To adequately treat gingivitis, nutrients are needed to promote healing

and get the inflammation under control. If you want to treat gingivitis,

be sure to eat a well-balanced diet that will give your gums and teeth

necessary stimulation. Eating a variety of fresh fruit, leafy

vegetables, fish, meat, and grain breads daily is an important step to

treat gingivitis.

You should watch your mouth carefully for signs of gingivitis,

especially changes in gum color or appearance and tenderness. Knowing

the signs of gingivitis will help you catch the disease early, and

diligent oral hygiene can greatly reduce the effects of the disease.

http://www.a1-more-4u.com/gingivitis/gingivitis.html